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Missy's World

Dinner with Friends

A Twist on Speed Friending

CONNECT. LAUGH. CREATE MEMORIES.

GOLD COAST REGISTRATION

$90.00

IMPORTANT:

Tickets are non refundable. Tickets can be transferred to another person, however you must advise the host of their details within 24 hours of the event

Plan for parking and please arrive on time. The host will wait for a maximum of 15mins for all guests to arrive then will start.

EVENT DETAILS

EVENTMENU + FREE COCKTAIL
Friday 26 July 7pm
Ladybird Restaurant, Main Beach
$90 pp
Course 1 – on arrival
Bread

Sides – served to share
All mains are served with the following sides to share:
Calamari – Crispy calamari, cucumber & Szechuan labne, sesame soy glaze, lemon zest (GF, DF, VGN)
Rice Paper Spring Rolls – Char-grilled Angus beef spring rolls, sriracha mayo, nahm jim
Vegetable Bao – Grilled jackfruit, green papaya slaw, sesame soy glaze (DF, VGN)
French fries – five spiced russet hand cut fries, togarashi mayo (GF, DF, V)

Mains – Per Serve
Pork – Crispy pork belly 200g, celeriac cream, togarashi jus (GF, VGN)
Chicken – Kung Pao spiced mouth numbing chicken, green onion, Szechuan peppercorn, toasted cashews
Vegetarian Curry – House-made green curry, roasted potato, broccolini, toasted coconut (GF, DF, VGN)
Charred broccolini – edamame kernels, crunchy shallot

Friday 16 August 7pm
Meccabah Restaurant, Broadbeach
$90 pp
MEZZE
Trio Of Dips (v)
Sweet & Spiced Wings
Sesame Glazed Falafel (v)
Crispy Rustic Cauliflower (v) (GF)
Aromatic Spiced Meatballs (GF)
Lamb Boureks

MAINS
Garlic Chicken Skewer
Wild Seasoned Calamari
Moroccan Spit Lamb Pizza
Smoked & Spiced Halloumi Pizza (V)
Chermoula Vegetable Tagine (v) (VG)
African Spiced Octopus (GF)
Baked Halloumi Salad (V)
Mediterranean Barramundi
Sticky Short Beef Ribs

Saturday 21 September 7pm
Red Steakhouse, Sanctuary Cove
$90 pp
ON ARRIVAL
Dip of cucumber, garlic, yoghurt, lemon rind, grated feta (GF, V)
Served with warm sourdough cob (V)

ENTRÉE
Local Calamari – rocket, shaved fennel, mustard dressing, salsa verde aioli (DF)
Beef Carpaccio – creamy garlic, lemon, mustard, EVOO, rocket, grana padano (GF)
Vegetarian Option:
Mushroom Arancini – house red sauce, salsa verde, bocconcini, parmesan (GF, V)

MAIN
Fish – Pan-fried barramundi, crushed potato and leek, fresh dill yoghurt sauce (GF)
Beef – braised Angus cheeks, mushroom, carrot, mash, celeriac remoulade (DF)
Vegetarian Option:
Roasted cauliflower – pearl barley, baby carrots, kale, tahini yoghurt, pomegranate, fried chickpeas (GFO, DFO, VGO)

SIDES
Potato – crunchy chats, house bearnaise, sea salt (GF, V)
Salad – cucumber, tomato, pickled red onion, pomegranate, radish, butter lettuce, buttermilk dressing (GF, V)